We all know what it’s like to sustain a TBR that gets bigger, then periodically smaller, then smaller, maybe a bit bigger, then smaller, and so on. What about the TBR that simply seems only to grow out of all proportion? You know, like when you leave the wonderful bookstore carrying a delightfully heavy bag filled with new titles, but have yet to finish reading so many at home that you already own? This type of TBR finds itself, well, more neglected than actually maintained, even though we keep our volumes dusted and arranged in an appealing manner and smell them on a reasonably regular basis.
What about TBRs born on various docs or even lovely tablets, hanging around the house, found at a later date, maybe even [*grimace*] yeeeeeeears later? Would you say this is neglect? What if books were indeed steadily being read and discussed, but just not these? Is it possible to borrow a book from the library more than ten times but never read it, finally purchase the book and then find, five years later, it remains unread? (Might anyone guess how I came up with that particular scenario?)
I suppose there are all sort of possibilities for how a pile might find itself left behind, its only company the other unfortunate books celebrated at purchase and then left alone when life gets too packed full of other obligations. In the case of the following titles, which I compiled in 2015 (I know, I know), most were simply overtaken by life, though I do remember well select titles. Food at Sea, for example, came home with me a number of times before I found it at a library book sale. However, time went by and, because I have a habit of shifting furniture, as well as by necessity storing and un-storing items, including books, this one may have fallen sad victim to whatever causes very visible objects to simply disappear. I had forgotten about it until I discovered this list, and even stopped typing to go look for it.
Some titles might still be patiently waiting on my shelf, while others are ones I’ve never actually owned, but saw spoken of somewhere and really wanted to read. I no longer remember how I came to know about others, such The Sleeping Dictionary, which utterly fell off my radar until I happened once more upon this list. Re-reading the blurb*, I decided it surely must stay with me. There are a few others I’d collected as I saw them reviewed, in the library, at the bookstore and wherever else the bread crumbs might have lead me, and I share them below. I’d still really love to read these, and hope you are getting into the groove of your neglected TBR ~
Food in History by Reay Tannahill (Accidental find while browsing a used book store)
“An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.”
Cinnamon is linked to the discovery of America? (I bet he answer is inside!)
The Sleeping Dictionary by Sujata Massey (My son brought it home for me from one of his library excursions)
“In 1930, a great ocean wave blots out a Bengali village, leaving only one survivor, a young girl. As a maidservant in a British boarding school, Pom is renamed Sarah and discovers her gift for languages. Her private dreams almost die when she arrives in Kharagpur and is recruited into a secretive, decadent world. Eventually, she lands in Calcutta, renames herself Kamala, and creates a new life rich in books and friends. But although success and even love seem within reach, she remains trapped by what she is . . . and is not. As India struggles to throw off imperial rule, Kamala uses her hard-won skills—for secrecy, languages, and reading the unspoken gestures of those around her—to fight for her country’s freedom and her own happiness.”
Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Simon Spalding (Discovered in library’s new non-fiction)
“Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans.
Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea.
Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.”
Galileo’s Telescope by Massimo Bucciantini, Michele Camerota and Franco Guidice and translated by Catherine Bolton (Scored when prowling library new non-fiction)
“Between 1608 and 1610 the canopy of the night sky was ripped open by an object created almost by accident: a cylinder with lenses at both ends. Galileo’s Telescope tells how this ingenious device evolved into a precision instrument that would transcend the limits of human vision and transform humanity’s view of its place in the cosmos.”
“A brand new graphic guide from Brian Clegg, author of the best-selling Inflight Science, Introducing Infinity will teach you all you need to know about this big idea, from mathematicians driven mad by transfinite numbers to the ancient Greeks who drowned the man that discovered an endless number.”
*All blurbs from Amazon unless otherwise indicated